Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business

By Jim Tselikis & Sabin Lomac

In early 2012, Jim Tselikis visited L.A. and met up with his cousin Sabin Lomac. Over a few drinks they waxed nostalgic about their childhood in Maine, surrounded by family, often elbow deep in delicious lobster while gathered around the picnic table. From this strong memory was born the very first Cousins Maine Lobster food truck. Smart, authentic marketing, and sustainable, delicious ingredients helped turn that one food truck into an overnight sensation. Then, in just three years, they went from a single food truck to a nationally-franchised legion of trucks, an online delivery service, and a brick-and-mortar restaurant, grossing over $15 million dollars in sales a year.

Start-up fever has taken hold of America, and there are hundreds of books to teach readers how to become an entrepreneur; this is the first book to answer the question: What's next?

Now Jim and Sabin teach readers how they, too, can reach the next level of success in their own businesses, without having to compromise themselves.


How One Food Truck Became A Multimillion-Dollar-Business

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What you'll learn

Actionable Tips

  • How to grow your Business
  • How to Succeed at Shark Tank
  • Franchising your Idea
  • How to Build a Lasting Business
  • Why to give back to the community

Examples

  • You will get to read an indepth account of Jim and Sabin's adventure from Maine to your Neighborhood.

How to Grow a Lasting Business

  • You will get helpful advice on how to implement each idea and where you can go if you need more help.

Now Jim and Sabin teach readers how they, too, can reach the next level of success
in their own businesses, without having to compromise themselves.

Pre-order Now!